We recently hit Port Douglas for the annual Carnivale celebrations. After a festive evening watching the local street parade we scouted out some late night dining options. We’d recently enjoyed a Pineapple & coconut crumble dessert by chef Spencer Patrick at the Top Tastes of Queensland degustation lunch at Noosa Food & Wine Festival and decided to seek out Patrick's Port Douglas restaurant Harrisons.
Calling all Gin lovers! As if you even needed an excuse, it’s World Gin Day! While you could celebrate with a nip of good gin served on ice, a bit of cucumber and a slosh of tonic water at home, here’s our roundup of the best gin infused bars across Australia.
As the sun sets on another fantastic year of Noosa International Food & Wine Festival, we’re left wondering whether this iconic event will return in 2016?
Cure those winter blues with the Hunter Valley Wine & Food Month! This much anticipated event enables festivalgoers to dive into the regions finest wine and freshest produce throughout the month of June. With its cellar door experiences, family friendly activities and an abundance of foodie adventures, the festival is set to be bigger and better than ever!
It’s wholesome, absolutely gourmet and only a 3 hour drive from Brisbane. Trust me, Stanthorpe is well worth the drive! With its 40 cellar doors (that's right) and dotted cheese factories, you’re set for a delightful weekend of piggyness.
Lights! Music! Action! Vivid Sydney is set to illuminate the Harbour City with its artistic and futuristic festivities this month...tomorrow to be exact. This time around is expected to be bigger and brighter than ever with installations extending to Chatswood, Central Park and Prymont Bay Park itself. With its hypnotic outdoor exhibits, vibrant music lineup and inspiring performances, Vivid Sydney is an absolute must do!
