escape to luxury

Bells at Killcare, the magnificent 5-star boutique resort on the NSW Central Coast has unveiled a new look this summer. The popular dining destination has been given a new direction and renamed ‘the wild flower bar and dining’ with new menus and restaurant interiors to complete the new look. Overseeing the changes in Sean Connolly, of Bon Pavilion – a joint venture between the Bells at Killcare owners and Connolly, so essentially already part of the ‘culinary family’.

Sean, alongside his right-hand man, Tony Gibson, will refresh the menu and dining experience, broadening the restaurant’s Italian dining style to a modern-European approach with the same focus on quality food and service, though in a casually-chic setting with a little “theatre” adding to the energy of the dining space.

A new café has just opened at our favourite seaside town, Kiama on the NSW South Coast just in time for the summer holidays.

Alluxia's Gaia Retreat Wellness Weekend is back for 2020. Kickstart the new decade with a positive approach to your health and wellbeing. Save the date for 7/8 February 2020 for an all inclusive weekend of luxury, health, relaxation, gourmet food, yoga, spa treatments, meditation and so much more.

Brisbane’s game-changing lifestyle and dining precinct, Howard Smith Wharves has unveiled its latest riverfront restaurant, inspired by Stanley Bay in Hong Kong. The much-anticipated Cantonese restaurant has officially opened its doors.

Some of the Granite Belt’s top wineries have joined forces to raise funds for drought relief in their community by turning wine into water!