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Travel tips and destination insights from the luxury accommodation specialists - alluxia.com

Sally is the founder of alluxia.

Newcastle’s Innovative New Distillery

Newcastle’s Innovative New Distillery

In these challenging times it’s inspiring to see businesses creatively innovate their products and services to suit our brave new world.

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Hinterland Eat-inerary of The Tweed

Hinterland Eat-inerary of The Tweed

Australian’s are being encouraged to “Holiday Here This Year” and there has never been a better time to explore our regional towns and fill those empty eskies with local produce.

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New Rooftop Bar for Brisbane Hotel

New Rooftop Bar for Brisbane Hotel

One of Brisbane’s favourite valley hotels has been reimagined with the launch of new rooftop bar ‘Dirty Sultan’ at TRYP Fortitude Valley Hotel.

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Top 7 Regional Romantic Getaways

Top 7 Regional Romantic Getaways

Make room for romance this February, with our inspiring list of regional romantic getaways.

It’s been a challenging start to 2020, with many regions affected by drought, fire and floods, so Tourism Australia is encouraging us to “Holiday Here This Year”. Taking a mini-break in Australia is a great way to show your support and it’s as simple as staying in regional accommodation, buying local produce, dining in the restaurants and shopping in the local communities so they can get back on their feet.

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Zagame’s House Review – City Chic

Zagame’s House Review – City Chic

Melbourne is one Australia’s favourite city break destinations, with travellers attracted to its vibrant fashion, arts and culture scene. One new hotel brings these attributes together, oozing style and sophistication. Zagame’s House opened in 2019 and quietly moved up the ranks to score the top spot on Tripadvisor nailing service, quality and value for money.

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New Look for Bells at Killcare

New Look for Bells at Killcare

Bells at Killcare, the magnificent 5-star boutique resort on the NSW Central Coast has unveiled a new look this summer. The popular dining destination has been given a new direction and renamed ‘the wild flower bar and dining’ with new menus and restaurant interiors to complete the new look. Overseeing the changes in Sean Connolly, of Bon Pavilion – a joint venture between the Bells at Killcare owners and Connolly, so essentially already part of the ‘culinary family’.

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