escape to luxury

We’re regular visitors to the Hunter Valley, with just so much to love about Australia’s oldest and most historic wine region.  It’s deceiving how large the Hunter Valley is and you don’t want to waste precious wine tasting time by crisscrossing the valley so it’s best to plan ahead.

I was initially nervous about the prospect of visiting Hobart in winter, with visions of icy, freezing conditions.  However, it’s for this very reason we’re decided to visit - to celebrate midwinter at one of Tasmania’s signature events, Dark Mofo.

Niramaya Villas & Spa is a tranquil, tropical oasis with luxurious pavilion style villas ideal for romantic getaways or group gatherings. Arriving at Reception, you’re warmly welcomed and have a great vantage point overseeing the resort’s main pool, bar & restaurant.  

We recently hit Port Douglas for the annual Carnivale celebrations.  After a festive evening watching the local street parade we scouted out some late night dining options. We’d recently enjoyed a Pineapple & coconut crumble dessert by chef Spencer Patrick at the Top Tastes of Queensland degustation lunch at Noosa Food & Wine Festival and decided to seek out Patrick's Port Douglas restaurant Harrisons.