Savour The Tweed is back, bigger, bolder and more delicious than ever! The Tweed’s signature food and drink event turns a spotlight on the producers for five flavour-filled days in October.
Savour The Tweed is back, bigger, bolder and more delicious than ever! The Tweed’s signature food and drink event turns a spotlight on the producers for five flavour-filled days in October.
Australia’s most celebrated portrait prize, the Archibald Prize, returns for 2025, captivating audiences at the Art Gallery of New South Wales with its incredible portraits and powerful storytelling. First awarded in 1921, the prestigious annual prize celebrates the best in contemporary portraiture, showcasing faces familiar and fresh, from cultural icons to unsung heroes.
Newcastle Food Month is in full swing this April, bringing a mouth-watering mix of fine dining, immersive culinary experiences and exciting collaborations to the coastal city. With a stellar lineup of chefs, venues and exclusive dining events, this year’s program promises to be more indulgent than ever. Whether you're a passionate foodie or simply love an elevated dining experience, Newcastle Food Month 2025 offers something truly special.
Following the much-anticipated opening of Sea Sea Hotel Crescent Head, comes the news that culinary maestro Maurice Terzini and his team from Icebergs Dining Room & Bar will host the hotel’s first special takeover on Saturday 23 and Sunday 24 November.