Bells at Killcare, the magnificent 5-star boutique resort on the NSW Central Coast has unveiled a new look this summer. The popular dining destination has been given a new direction and renamed ‘the wild flower bar and dining’ with new menus and restaurant interiors to complete the new look. Overseeing the changes in Sean Connolly, of Bon Pavilion – a joint venture between the Bells at Killcare owners and Connolly, so essentially already part of the ‘culinary family’.