We recently hosted journalist Jessica Jane Sammut and her family at Beach Suites Byron Bay. Jessica reveals where to dine and what to do in Byron Bay and having young children didn't slow down this stylish mum to enjoy a luxury holiday and relax and lose yourself in Byron Bay. Read the full article here.
Before heading on my road trip to the Granite Belt, most people I mentioned the pending trip to fell into two camps – either they luuurved the Granite Belt or simply hadn’t heard of it. That’s it secret, the Granite Belt is a real hidden gem, where you’ll discover fresh local produce, excellent wine, divine dining, country hospitality and surprisingly great value accommodation compared to more established tourism wine regions.
When was the last time you had a really relaxing and fun family holiday? What? You reserve your best times for when you sneak away for a romantic weekend away with your partner. Well we’re here to show you how to have an amazingly relaxing weekend for all the family, in a stunning location that meets everyone’s needs.
International Women’s Day is a time to celebrate and honour our appreciation of the social, political and economic achievements of women around the world. At alluxia, we’re turning the spotlight on two inspiring women at the forefront of the Australian tourism industry.
Art Series Hotel Group are set to open a new property in Bendigo, recently announcing Mark Schaller as the namesake artist. The hotel's official name is 'The Schaller Studio' and is due to open in May 2014.
Schaller, a well-respected Melbourne based artist, was a founding member of the ROAR studios in Melbourne; a bold group of artists united by their interests in Expressionism and Primitivism. He works fluently across a variety of art forms including sculpture, ceramics, and painting.
As a dynamic, mid-career contemporary artist, Schaller has exhibited broadly in Australia and has represented Australia in exhibitions at the Australian embassies in Singapore and in Tokyo. His work is held in key state collections at the National Gallery of Australia and the National Gallery of Victoria as well as numerous private collections.
Schaller’s work will manifest in many forms throughout the hotel, from original paintings in each room, wooden, steel and bronze sculptures throughout the garden and an eight meter high mosaic on the entrance wall to the hotel. Many of the works will draw inspiration from Bendigo town and the surrounding region.
The Schaller Studio will be the first Art Series Studio hotel launched by the Art Series Hotel Group. Art Series Studios are a unique art inspired hotel experience in a compact affordable format.
Mark Schaller has been closely involved in the design process of The Schaller Studio, each workspace receiving a special Schaller touch.
Beyond their workspaces, guests will be treated to edgy communal spaces including book shelves filled with art journals, books and art utensils, as well as individual spaces for quiet reflection and creative work. The Pantry will offer an in house dining experience focusing on regional fare, offering food for thought and grazing type meals. For guests looking to venture further afield, yellow classic Dutch Lekker bicycles, scooters and Smart Cars will be available for hire.
Staff at The Schaller Studio will be fully trained by Art Series Hotel Group’s art curator and be able to offer informative tours of the hotel while offering the best insights to cultural experiences available in the city’s centre. Art classes will be available on site, regular artisan markets will be held, public art displays will feature and interactive art experiences highlighting Bendigo and Melbourne’s creative works will be on constant offer.
As a highlight of the Melbourne Food & Wine Festival regional events on Sunday 16th March 2014, Terminus the One Hatted restaurant at Flinders Hotel will be hosting a Moroccan-inspired food & wine adventure - Feast of the Full Moon. This will be followed by a horse and carriage ride to the beach to learn more about bio-dynamic wines under the light of the silvery full moon.
A 6 course meal of shared plates from the kitchen of Flinders Hotel Executive Chef, Pierre Khodja will be served alongside bio-dynamic wines from Prancing Horse Estate from 7pm.
Tables of 10 are available and pre-booking is essential on 03 5989 0201 at $140 per person. Accommodation at Flinders Hotel is available from $275 for the ultimate gourmet getaway.
