Destination Blog

Find out the best of what our destination has to offer.

Georges Culinary Retreat Review

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Palm Bay Resort Review

Arriving at Long Island via Cruise Whitsundays on a quiet Monday afternoon, only myself and another couple depart at the ferry terminal. There is an eager young man ready to greet the other party, he’s all clean cut and his monogrammed polo shirt reveals he’s from the chain hotel on the island. As they head off I see a little dingy pull up and a Robinson Crusoe-esque man leaps out with jagged shorts, no shoes and a wide straw hat – this is definitely more like it!

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Byron Bay's Best Breakfasts

Aside from being the capital of cool, Byron Bay is also home to some damn fine breakfasts.

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Sydney Festival 2015

Sydney, you’ve done it again! Sydney Festival returns with a spectacular program of free and ticketed events spanning contemporary and classical music, theatre, dance and more for a sizzling summer of fun.

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Luxperience 2014

This week we attended Luxperience: an industry event for bespoke luxury and high-end experiential travel. If you follow our Instagram feed, you’d think it was all Champagne, canapés and fun in the harbour city, however there was a serious side to the conference. We commenced with a Thought Leaders Forum held at the iconic Luna Park. Luxperience CEO, Lindy Andrews discussed the ‘New Luxury’ in her opening address, which is more personal and immersive travel rather than generic 5 star hotels.  We couldn’t agree more and alluxia strives to bring unique experience so you can live like a local and explore the destination, rather than feeling like a tourist. We did note a lack of discussion around technology in tourism, certainly one of our passions…

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Barossa Gourmet Weekend 2014

It all started in the mid-80s by a handful of wineries wanting to celebrate the region by showcasing Barossa wines paired with culinary delights over a winter’s weekend at their cellar doors. From these humble beginnings, Barossa…Be Consumed Gourmet Weekend has evolved into a celebration of the best of the Barossa food, wine and arts.

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