I am wearing tight pants - jeggings and a floaty top that I think are country chic for my Scenic Rim sojourn. I’m concerned about this ensemble from the moment I arrive and am offered afternoon tea. Such tempting delicious morsels can't be ignored and so the weekend of indulgence begins and my clothes get tighter.
Christmas is all about celebration, and the Italian's celebrate with Prosecco! Here and here we shared recipes for entree of Roast Tomatoes with Buffalo Mozzarella and basil pesto followed by Roast Duck with Aged Balsamic. Now the pièce de résistance a deliciously delicate Goat's milk panna cotta with fresh and dried mango salad and Prosecco Jelly. This light and bright dessert is just perfect for the Australian summertime. Thanks to Stefano Manfredi and Bells at Killcare for sharing this beautiful Christmas menu with alluxia. Enjoy!
'Tis the season to be jolly! But if you've been tasked with hosting this year's Christmas celebrations, you might be feeling daunted by creating the perfect festive menu for your loved ones. We've asked celebrity chef, Stefano Manfredi from Manfredi at Bells to create a dream Christmas dinner for alluxia. In part one we shared the recipe for entree of roast tomatoes with buffalo mozzarella and basil pesto and here we bring you an alternative from old-school turkey or ham and bring you new-school roast duck with aged balsamic for a very cool yule!
Calling all Manfredi at Bells devotees, for your dining pleasure Stefano Manfredi has kindly shared some delicious recipes with alluxia for a contemporary twist on Christmas entertaining. Here's part one of our series, this festive entree of roast tomato with buffalo mozzarella and basil pesto...
Summertime is always a good time to head to the coast for the ultimate Australian beach holiday. But what appeal does a beach destination hold in winter? Heaps!! Without the distraction of the sun, sand & surf, you can discover the best places to eat, drink and caffeinate making it the perfect, relaxing romantic getaway.