No matter where you're spending Easter, no doubt you'll be consuming your body weight in chocolate! We love spending Easter with family and friends and have been spoiling our nearest and dearest with these Easter treats for years. Now, for the first time we share our secret recipe for our famous Triple Chocolate Easter Biscuits.
‘Boutique’ is a term often bandied about by hotels to describe various sizes and styles of accommodation, but fits perfectly with the Kirketon. This stylish small hotel in fashionable urban Darlinghurst, feels somewhere between a chic Parisian guesthouse or Italian Pensione while maintaining a distinctive Sydney identity.
We recently hosted journalist Jessica Jane Sammut and her family at Beach Suites Byron Bay. Jessica reveals where to dine and what to do in Byron Bay and having young children didn't slow down this stylish mum to enjoy a luxury holiday and relax and lose yourself in Byron Bay. Read the full article here.
Before heading on my road trip to the Granite Belt, most people I mentioned the pending trip to fell into two camps – either they luuurved the Granite Belt or simply hadn’t heard of it. That’s it secret, the Granite Belt is a real hidden gem, where you’ll discover fresh local produce, excellent wine, divine dining, country hospitality and surprisingly great value accommodation compared to more established tourism wine regions.
International Women’s Day is a time to celebrate and honour our appreciation of the social, political and economic achievements of women around the world. At alluxia, we’re turning the spotlight on two inspiring women at the forefront of the Australian tourism industry.
As a highlight of the Melbourne Food & Wine Festival regional events on Sunday 16th March 2014, Terminus the One Hatted restaurant at Flinders Hotel will be hosting a Moroccan-inspired food & wine adventure - Feast of the Full Moon. This will be followed by a horse and carriage ride to the beach to learn more about bio-dynamic wines under the light of the silvery full moon.
A 6 course meal of shared plates from the kitchen of Flinders Hotel Executive Chef, Pierre Khodja will be served alongside bio-dynamic wines from Prancing Horse Estate from 7pm.
Tables of 10 are available and pre-booking is essential on 03 5989 0201 at $140 per person. Accommodation at Flinders Hotel is available from $275 for the ultimate gourmet getaway.
